Some tastings

Berry-pie

Last friday I baked some berry-pie. Mainly blueberry, but I mixed in some cloud- and redberries also. It was SO good. And also vegan. I've been feeling quite good leaving out egg in cooking, even though sometimes I get frustrated and throw eggs in when things seem to go against the wall.
Ingredients:
The base : 3 dl of spelt flour
1 tsp of baking soda
1 tsp of vanilla sugar
½ dl of sugar
50 g of melted margarine
½ dl of syrup
2 dl of water
1 tbsp of vinegar

About 4-5 dl of blueberries and/or other berries
Some sugar

Preheat the oven 175 degrees. Mix the ingredients of the dough and pour into a greased cake tin (mine was quite huge, but if you use smaller a longer baking time in the oven would be good). Set the berries on top and sprinkle some sugar on top. Bake in the oven for 20-25 minutes.


And then I also made some rice pilaff in the weekend, it consisted some apple, raisins, nuts, onion and indian spices. It was one of "I-had-to-come-up-with-something-and-quickly"-foods. And some salad, I watched Nigella the other day.. (Can't really watch now, because the tv signed itself off. I'm glad) Crispy iceberg lettuce, a bag of frozen peas quickly boiled in water and seasoned with vinegar, salt and fresh mint, and avocados chopped in good slices. And some more mint and sea salt.