Chocolate cake with cloudberries

Chocolate cake with cloudberries

I made some chocolate cake for tomorrow to my friends "farewell cafe", who is moving next week. Or tea as it propably will be. I am planning also making some cookies if I have time. Our freezer is so full of berries that nothing else fits in there, so I thought I'll put some cloudberries on this! This is completely vegan cake.

Ingredients:

The Cake:

2 tbsp of Cocoa

3 dl of spelt flour

1½ dl of soy flour

½ tsp salt

1 tsp baking soda

2 dl sugar

1 tsp vanilla sugar

1 tsp vinegar

100 g vegan butter (or cooking oil)

1-2 dl of soy milk

2 dl of cloudberries

Preheat the oven in 175 degrees. Melt the butter and mix all the ingredients together. Put the batter in a greased cake tin and bake for 40-45 minutes. Turn the cake around on a plate after letting it cool for a while.

The Frosting:

½ dl of soy yogurt

1 tbsp of soy milk

3-4 dl of powdered sugar

2 tbsp of cocoa

1 tsp of vanilla sugar (or extract)

Mix the ingredients of the frosting together. Pour the frosting on the cooled cake.