Cake for the soul

Peary chocolate cake

Made in heaven!! Once again I made chocolate cake, a good habit for the soul, and also a cake of the living nutrition. Both cakes were awesomely delicious, it's the secret spell. The chocolate cake was made with Fair Trade's extremely dark chocolate, 90% cocoa. Very bitter, and gets to shine in baking.

Here is the recipe for the Living Nutrition's Cake :

200 g of dried plums

200 g of dried apricots

1-2 dl of sunflower seeds

1 dl of almond crush

coconut flakes

Fresh berries, fruits

Put the plums and apricots in a bowl, and pour on them 3 dl of water. Let them soak up over night. Next day mince them in a blender, and then add the sunflower seeds and almond crush. This should make a quite firmy batter. Sprinkle the coconut flakes on a cake tin and level the batter on them evenly. Garnish with berries and fruits! Delicious served with vanilla soy cream.