I am a great fan of sparkling wine! Yesterday, for the honor of friday, we had some farely-priced sparkling wine, Törley Sec, very dry. I really can't stand anything else than dry wines, I'm avoiding the sweeter ones always. This wine was definitely sparkly and enthusiastic!
Flourless chocolate brownies
To accompany the drink I made this heavenly chocolate cake. It is not vegan, but use organic eggs and be happy. This flourless cake was quite spongy, not too heavy though I thought it would be. This is a really festive dessert and delight, and definitely easy to make. Ingredients:
225 g of dark chocolate (use as dark as you can!)
225 g of margarine
1 dl of sugar
1 tsp of vanille sugar
4 eggs, beaten
1 dl of raisins and dried fruits, chopped
Heat oven in 175 degrees. Melt the chocolate and grease with low heat. Take off heat and mix in the sugar and vanille. Let it cool for a while, and add then the beaten eggs and dried fruits. Pour the batter in a tin (about 25x25 cm) and bake in the oven for 25-30 min. Let cool. SERVE WITH VANILLA ICE CREAM!!
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